Cooking Super Bowl chili with my new kitchen goodies: chicken timer and le creuset Dutch oven! (at Harlem/Morningside)
Cafe Adela - Ave C between 4th and 5th
Here’s a simple way to help:
1. Eat downtown.
2. Tip Double.
3. Post a photo of your bill here and tag it #EatDownTipUp
Such a great idea. Will do my own tomorrow night in the west village!
Goodbye (for now)!
- The summer is sadly over, which means that my weekend jaunts out to the Catskills are sadly over as well. The fall and winter will be spent in the city, with an exciting new neighborhood to explore once we finalize our move, and an alarmingly high stack of new cookbooks and magazines to plow through for holiday recipe ideas.
- Please keep in touch, and see you all in the spring!
Is it a doughnut, or muffin, or both? We’re testing muffin-tin doughnut recipes for the June issue of Cook’s Country. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/RGRbYUrkSG/)
Amazing! Anything to make homemade donuts easier to make is a win in my book!
There’s a lot going on with tonight’s dinner. (Taken with Instagram)